clock menu more-arrow no yes mobile
Play

How One of the Ocean’s Largest — and Most Expensive — Shellfish Is Farmed

By Terri Ciccone and Eater Video
A plate of french fries piled high, topped with melted mozzarella cheese and doused in gravy
Play

Filed under:

How NJ’s Tops Diner Makes Its Famous Disco Fries

By Terri Ciccone and Eater Video
Play

How Perfectly Clear Ice Makes It to Your Fancy Cocktail

By Terri Ciccone

A Trick for Exploring Italy’s Amalfi Coast

By Terri Ciccone
Play

How a Master Craftsman Makes Korean Wooden Balwoo Bowls

By Terri Ciccone and Eater Video
Play

At Brooklyn’s Laser Wolf, the ‘Secret Ingredient’ Isn’t Edible 

By Terri Ciccone and Eater Video
Play

At Icca, Sushi Chef Kazushige Suzuki Is Always Teaching, but Never Done Learning 

By Terri Ciccone and Eater Video
Play

LA’s Honey’s Kettle Has Been Perfecting the Art of Fried Chicken for 40 Years 

By Terri Ciccone and Eater Video
Play

How a Hotel in India Became the Ultimate Destination for Crab Rasam

By Terri Ciccone
Play

Chef Nyesha Arrington Makes Gunpowder Dosas at One of NYC’s Hottest New Restaurants

By Terri Ciccone and Eater Video