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Terri Ciccone
Audience Development Manager
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Play
How the Sfoglini Pasta Factory Manufactures Cascatelli, a New Shape of Pasta
By
Terri Ciccone
and
Eater Video
January 15
Play
How Master Butcher Dario Cecchini Created a ‘Republic’ of Meat-Lovers in Italy
By
Terri Ciccone
and
Eater Video
January 12
Play
How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night
By
Terri Ciccone
and
Eater Video
January 8
Play
The Secrets Behind One of New York’s Best Bagels
By
Terri Ciccone
and
Eater Video
January 1
Play
Why 10,000 People Are on the Waitlist for Kora’s Filipino Doughnuts
By
Terri Ciccone
and
Eater Video
December 29, 2021
Play
This Tasting Menu Starts With a Breakfast Taco
By
Terri Ciccone
and
Eater Video
December 22, 2021
Play
All Ideas Are on the Table at Michelin-Starred NYC Restaurant the Musket Room
By
Terri Ciccone
and
Eater Video
December 15, 2021
Play
How Two-Michelin-Starred Californios Honors Mexican Cuisine
By
Terri Ciccone
and
Eater Video
December 8, 2021
Play
How Baker Ludwig Neulinger Makes up to 4,000 Bavarian Pretzels a Day
By
Terri Ciccone
and
Eater Video
December 1, 2021
Play
How Chef Stefano Secchi Makes King Crab Girasoli at Michelin-Starred Rezdôra
By
Terri Ciccone
and
Eater Video
November 23, 2021
Pagination
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