Skip to main content
clock
menu
more-arrow
no
yes
mobile
Eater homepage
Follow Eater online:
Follow Eater on Twitter
Follow Eater on Facebook
Follow Eater on Youtube
Follow Eater on Instagram
Subscribe
Log in or sign up
Log In
Sign Up
Site search
Search
Search
Eater main menu
Cities
At Home
TRAVEL
Video
SHOP
GASTROPOD
Punch
More
Cities
Atlanta
Austin
Boston
Carolinas
Chicago
Dallas
Denver
Detroit
Houston
Las Vegas
Los Angeles
Miami
Nashville
New Orleans
New York
Philadelphia
Phoenix
Portland, OR
San Diego
San Francisco
Seattle
Twin Cities
Washington DC
At Home
TRAVEL
Video
SHOP
COOKBOOK
COOKWARE
MERCH
WINE CLUB
GASTROPOD
Punch
✕
Talia Baiocchi
Editor
Share this profile
Profile
Rss
Shared from:
From
Eater NY
Dovetail's List Sheds Some Edge, But Remains Progressive
By
Talia Baiocchi
August 31, 2012
Experimental Cocktails, Spirits Explore Far Edge of Savory
By
Talia Baiocchi
August 31, 2012
Shared from:
From
Eater NY
The Beagle's Head Bartender Tom Richter
By
Talia Baiocchi
August 31, 2012
China Seeks to Stiff Arm Euro Wine, Accuses Producers of 'Dumping' Plonk
By
Talia Baiocchi
August 24, 2012
Shared from:
From
Eater NY
Sherry Basks in the Spotlight at Brooklyn's Palo Cortado
By
Talia Baiocchi
August 23, 2012
Shared from:
From
Eater NY
Shitshow Testimonials From New York Sommeliers
By
Talia Baiocchi
August 17, 2012
Cuozzo Responds to Critics With Natural Wine Grenade
By
Talia Baiocchi
August 13, 2012
Shared from:
From
Eater NY
Seeking the Unlikely in Talde's List of Likely Wines
By
Talia Baiocchi
August 10, 2012
The Pros and Cons of Listing Ingredients on a Wine Label
By
Talia Baiocchi
August 9, 2012
elBulli to Auction Off Its Wine Cellar via Sotheby's
By
Talia Baiocchi
August 7, 2012
Pagination
Prev
Page 5 of 22
Next