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Serena Maria Daniels is the editor for Eater Detroit and the founder & Chingona-in-Chief of Tostada Magazine. Her freelance work has appeared in Thrillist, NPR, Reuters, Roads & Kingdoms, Latino USA, and others. She is a former staff writer for The Detroit News, Chicago Tribune, and The Orange County Register. Serena was born in Portland, Oregon, and raised in the Pacific Northwest and San Fernando Valley.

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Thousands of Workers From Detroit’s Three Casinos Are on Strike

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Catch Stunning Views From Kamper’s, the New Bar Perched Atop the Book Tower

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Southeast Michigan to Welcome Its First Taco John’s Location

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12 Cozy Metro Detroit Patios for All Seasons

Where to dine and drink al fresco year-round

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After a Years-Long Journey, Neighborhood Grocery Opens in Jefferson Chalmers

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Día de los Muertos Celebration to Take Place at La Jalisciense

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Core City to Welcome Puma, an Argentine Bar and Restaurant This November

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The 38 Essential Restaurants in Detroit

From the ultimate community gathering place to casual coneys, playful fine dining, and everything else in between

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An Eater’s Guide to Detroit

Unofficial, highly opinionated information about the Motor City

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Baobab Fare Introduces a New Line of Sustainable and Ethically-Sourced Chocolate