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Serena Maria Daniels is the editor for Eater Detroit and the founder & Chingona-in-Chief of Tostada Magazine. Her freelance work has appeared in Thrillist, NPR, Reuters, Roads & Kingdoms, Latino USA, and others. She is a former staff writer for The Detroit News, Chicago Tribune, and The Orange County Register. Serena was born in Portland, Oregon, and raised in the Pacific Northwest and San Fernando Valley.

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MLB Legend Miguel Cabrera’s Pop-Up Is an Homage to His Favorite Venezuelan Restaurant in Detroit

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The Hottest New Restaurants in Detroit, September 2023

Paris in Detroit vibes, a bookstore and bar, and Coastal Italian in West Bloomfield

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Metro Detroit’s Most Anticipated Restaurant Openings, Fall 2023

From sexy steaks and burgers, an eastside dog park and beer garden, to the return of a beloved restaurant, here are the new places to know now

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Here’s Where to Eat and Drink in Downtown Detroit

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Catch a First Glimpse at Le Suprême, Book Tower’s Parisian-Inspired Brasserie

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Chef Kiki Louya to Head Detroit Food Academy, the Motor City’s Youth-Focused Culinary Program

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A Detroit Native Is the New Editor-in-Chief of ‘Bon Appétit’

How I Got My Job: Award-Winning Restaurant Critic

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National Theatre Redevelopment Includes Entertainment District With Food and Drink Options

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26 Detroit Cafes Serving Great Cups of Coffee

All the coffee sodas, nitro cold brews, and latte artwork to fit below Eight Mile