Serena Maria Daniels is the editor for Eater Detroit and the founder & Chingona-in-Chief of Tostada Magazine. Her freelance work has appeared in Thrillist, NPR, Reuters, Roads & Kingdoms, Latino USA, and others. She is a former staff writer for The Detroit News, Chicago Tribune, and The Orange County Register. Serena was born in Portland, Oregon, and raised in the Pacific Northwest and San Fernando Valley.
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The Hottest New Restaurants in Detroit, November 2023
Kamper’s opens downtown and Breadless launches a Rochester Hills location
