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Serena Maria Daniels is the editor for Eater Detroit and the founder & Chingona-in-Chief of Tostada Magazine. Her freelance work has appeared in Thrillist, NPR, Reuters, Roads & Kingdoms, Latino USA, and others. She is a former staff writer for The Detroit News, Chicago Tribune, and The Orange County Register. Serena was born in Portland, Oregon, and raised in the Pacific Northwest and San Fernando Valley.

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Where to Dine and Drink in Hamtramck

Yemeni, Bangladeshi, and Polish dining all in one neat town

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24 Iconic Detroit Dishes

A bucket list of the Motor City’s most important classic and contemporary meals from coneys to salted maple pie

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Sexy Steak Has Landed in the GAR Building

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Jack in the Box and Its Crunchy, Culty Tacos Are Finally Heading to Michigan, Again

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23 Detroit Destinations for Seriously Cheesy Pizza

Tried and true slices from across the Motor City

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Chef Amanda Saab Is Ready to Train the Next Generations of Detroit Cooks

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Marrow Is Opening a Neighborhood Butcher Shop in Birmingham

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This Award-Winning Detroit Chef Is Embracing His Palestinian Identity

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Never Mind the Snow, Coriander Kitchen and Farm Returns for the Season

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26 Detroit Cafes Serving Great Cups of Coffee

All the coffee sodas, nitro cold brews, and latte artwork to fit below Eight Mile