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Serena Maria Daniels is the editor for Eater Detroit and the founder & Chingona-in-Chief of Tostada Magazine. Her freelance work has appeared in Thrillist, NPR, Reuters, Roads & Kingdoms, Latino USA, and others. She is a former staff writer for The Detroit News, Chicago Tribune, and The Orange County Register. Serena was born in Portland, Oregon, and raised in the Pacific Northwest and San Fernando Valley.

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Detroit Is Piloting a Voluntary Restaurant Rating System

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North America’s Largest Halal Rib Festival Is Landing in Dearborn This Weekend

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Eastern Market Brewing Co. Is Bringing a Cafe and Self-Serve Taproom to Midtown

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Vecino, a Modern Mexican Restaurant, to Open This Fall in Midtown

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Japanese Shabu-Shabu and a Taiwanese Boba Tea House Are Coming Soon to Novi

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Detroit’s Essential Mexican Restaurants

Aguachile de ribeye, food truck mariscos, Sonoran hot dogs, and more

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Three Michigan Barrio Tacos Locations Sued for Alleged Wage Theft

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Southeast Michigan’s First Liberian Restaurant Is Coming to New Center in 2024

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11 Restaurants, Delis, and Bakeries in Metro Detroit to Celebrate Rosh Hashanah

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23 Essential Italian Restaurants in Metro Detroit

Where to find handmade pastas, balsamic panna cotta, antipasto salads, and deli subs