clock menu more-arrow no yes mobile

R. Kreiter is a cool guy who leads Eater's copy desk and maintains style and language standards for the site. A London- and Chicago-based editor, curator, and art historian, find their disparate and occasional writing about visual culture scattered around the internet. Loves to make a zine. DIY till you die.

What Are We Wearing to Restaurants Now, London?

Target’s Latest Collaboration Brings British Christmas to America

Filed under:

The Trouble With Trek Food

The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring.

Filed under:

How to Cook a Direwolf

By recreating dishes from popular media like "Game of Thrones," "The Lord of the Rings," and "Twin Peaks," the chef Iliana Regan didn’t just turn fine dining on its head at her restaurant Elizabeth — she cooked fanfiction

So How Are Things Going for the ‘South Park’ Creators at Casa Bonita?

A Bona Nosh

Why Polari, Britain’s lost gay language, employs so many food words for subversive concepts

The Campiest, Crumbiest Way to Celebrate the Queen’s Jubilee: Tea and Biscuits, Naturally

Pinkies up

South Park’s Trey Parker and Matt Stone Are Buying Casa Bonita, but for What?