Rachel P. Kreiter
Senior copy editor
R. Kreiter is a cool guy who leads Eater's copy desk and maintains style and language standards for the site. A London- and Chicago-based editor, curator, and art historian, find their disparate and occasional writing about visual culture scattered around the internet. Loves to make a zine. DIY till you die.
Scones in the Time of Agita
Claire Ptak’s "Love Is a Pink Cake" and "Mary Berry’s Baking Bible" provoke differing views of the state of British baking — and Britain itself
Everything You Ever Wanted to Know About Matzo
Synonymous with Passover, the unleavened bread is both a symbol and a food
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The Trouble With Trek Food
The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring.
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How to Cook a Direwolf
By recreating dishes from popular media like "Game of Thrones," "The Lord of the Rings," and "Twin Peaks," the chef Iliana Regan didn’t just turn fine dining on its head at her restaurant Elizabeth — she cooked fanfiction
A Bona Nosh
Why Polari, Britain’s lost gay language, employs so many food words for subversive concepts