Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. She has edited articles on a variety of topics, including butter, cacao, and the underground WhatsApp trade in Pakistani mangoes. Previously, she was the editor of the food section at San Francisco magazine. Her work has appeared in publications including the New Yorker, the New York Times, and WIRED.
Just Opt Out of Thanksgiving
It’s okay to skip the holiday this year. In fact, I’m treasuring the thought of it.
Fake Meat Alone Won’t Save the World
Not as long as factory farming is still a part of the food supply chain, anyway