Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. She has edited articles on a variety of topics, including the so-called global pantry, egg yolk fetishization, and the underground WhatsApp trade in Pakistani mangoes. She was previously the editor of the food section at San Francisco magazine. Her work has appeared in publications including the New Yorker, the New York Times, and WIRED. She is the winner of a James Beard Foundation Award for feature reporting.
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The 10 Best Cookbooks of Fall 2022
New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall
