Rebecca Flint Marx

Senior Editor

Nancy Meyers’s ’80s Rom-Com ‘Baby Boom’ Predicted the Artisan Food Boom of the Aughts

By Rebecca Flint Marx September 16

Eater’s Fall Preview 2022

The 10 Best Cookbooks of Fall 2022

New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall

By Rebecca Flint Marx September 6

Vishwesh Bhatt’s Eggplant and Okra Caponata Recipe Is Summer Personified

By Rebecca Flint Marx August 16

These Jerk Cauliflower Wings Are a Supremely Easy Vegetarian Snack

By Rebecca Flint Marx June 15

The Absolute Best (and Sometimes Worst) Vegan Ice Cream

We tried 17 kinds of vegan ice creams so you don’t have to

By Rebecca Flint Marx June 7

The Best Ice Cream Topping Is That Shitty Cake You Just Made

By Rebecca Flint Marx June 7

In Defense of Vegenaise

By Rebecca Flint Marx April 18

Julie Sahni’s Matar Paneer Recipe Is an Enduring Classic

By Rebecca Flint Marx March 22

How to Pack Your Kitchen and Pantry for a Move

By Rebecca Flint Marx July 6, 2021

An Incredibly Obvious at-Home Pizza Hack

By Rebecca Flint Marx March 30, 2021