Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. She has edited articles on a variety of topics, including the so-called global pantry, egg yolk fetishization, and the underground WhatsApp trade in Pakistani mangoes. She was previously the editor of the food section at San Francisco magazine. Her work has appeared in publications including the New Yorker, the New York Times, and WIRED. She is the winner of a James Beard Foundation Award for feature reporting.
The Absolute Best (and Sometimes Worst) Vegan Ice Cream
We tried 21 kinds of vegan ice creams so you don’t have to
The Great Matzo Taste Test
Sometimes it’s not about finding the best, but the least bad
Nora Ephron’s ‘Heartburn,’ 40 Years In
Along with an infamous salad dressing recipe, Ephron’s thinly veiled novel gave us the blueprint for the modern food memoir
