Why Close a World-Famous Restaurant?
Getting Michelin stars is a goal for many chefs, but for some, it’s also a sign it’s time to move on
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How Mugaritz’s Provocative Tasting Menu Comes Together
Inside the months-long creative process behind the restaurant’s innovative dishes
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The 11 Hottest New Restaurants in São Paulo, Brazil
Where to find pristine ceviche, bespoke hot dogs, Portuguese pastries, and a killer cup of Brazilian-grown coffee