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Without the Tourists, the Fate of Portuguese Food Is Unclear
Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now?
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- Map
The 34 Essential Porto Restaurants
Find meaty sandwiches, hearty stews, and fresh seafood in all its glory in Portugal’s spectacular northern food city
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- Map
The 38 Essential São Paulo Restaurants
From empanadas to Japanese pastéis, sustainable chocolate to Amazonian ants, here’s what to eat in Brazil’s largest city
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Brazilian Food in the U.S. Is About to Get a Lot More Exciting
For decades, the menus of Brazilian restaurants in America have consisted mainly of steak and stews, but two upcoming restaurants in New York and Los Angeles want to change that
Why Close a World-Famous Restaurant?
Getting Michelin stars is a goal for many chefs, but for some, it’s also a sign it’s time to move on
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How Mugaritz’s Provocative Tasting Menu Comes Together
Inside the months-long creative process behind the restaurant’s innovative dishes