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Without the Tourists, the Fate of Portuguese Food Is Unclear

Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now?

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The 34 Essential Porto Restaurants

Find meaty sandwiches, hearty stews, and fresh seafood in all its glory in Portugal’s spectacular northern food city

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The 38 Essential São Paulo Restaurants

From empanadas to Japanese pastéis, sustainable chocolate to Amazonian ants, here’s what to eat in Brazil’s largest city

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Brazilian Food in the U.S. Is About to Get a Lot More Exciting

For decades, the menus of Brazilian restaurants in America have consisted mainly of steak and stews, but two upcoming restaurants in New York and Los Angeles want to change that

Why Close a World-Famous Restaurant?

Getting Michelin stars is a goal for many chefs, but for some, it’s also a sign it’s time to move on

elBulli Chef Ferran Adrià Finally Has an Opening Date for his Ambitious ‘Exhibition Lab’

Copenhagen’s Hottest New Bakery Comes From Tartine’s Former Head Baker — With Help From René Redzepi

Getting Into Tokyo’s Top Restaurants Is Harder Than Ever

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The 10 Hottest New Restaurants in Rio de Janeiro, Brazil

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How Mugaritz’s Provocative Tasting Menu Comes Together

Inside the months-long creative process behind the restaurant’s innovative dishes