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An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish

The Portuguese Cataplana Produces Stunning Meals in One Step

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The 22 Essential Restaurants in Salvador, Brazil

Everything You Ever Wanted to Know About Garum

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The 32 Essential Lisbon Restaurants

Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital

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Long Live the Room-Service Club Sandwich

For a century, the double-decker sandwich has provided comfort and a taste of luxury to hotel guests around the world — and despite COVID-19, it will endure

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Christian Puglisi Is Closing His Influential Copenhagen Restaurants. COVID Is Only Partly to Blame

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining

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Without the Tourists, the Fate of Portuguese Food Is Unclear

Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now?

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The 34 Essential Porto Restaurants

Find meaty sandwiches, hearty stews, and fresh seafood in all its glory in Portugal’s spectacular northern food city

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The 38 Essential São Paulo Restaurants

From empanadas to Japanese pastéis, sustainable chocolate to Amazonian ants, here’s what to eat in Brazil’s largest city