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Long Live the Room-Service Club Sandwich

For a century, the double-decker sandwich has provided comfort and a taste of luxury to hotel guests around the world — and despite COVID-19, it will endure

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Christian Puglisi Is Closing His Influential Copenhagen Restaurants. COVID Is Only Partly to Blame

Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining

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Without the Tourists, the Fate of Portuguese Food Is Unclear

Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now?

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The 34 Essential Porto Restaurants

Find meaty sandwiches, hearty stews, and fresh seafood in all its glory in Portugal’s spectacular northern food city

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The 38 Essential São Paulo Restaurants

From empanadas to Japanese pastéis, sustainable chocolate to Amazonian ants, here’s what to eat in Brazil’s largest city

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Brazilian Food in the U.S. Is About to Get a Lot More Exciting

For decades, the menus of Brazilian restaurants in America have consisted mainly of steak and stews, but two upcoming restaurants in New York and Los Angeles want to change that

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The 38 Essential Lisbon Restaurants

Where to find the best egg tarts, grilled seafood, and tasting menus in Portugal’s capital

Why Close a World-Famous Restaurant?

Getting Michelin stars is a goal for many chefs, but for some, it’s also a sign it’s time to move on

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The 38 Essential Rio de Janeiro Restaurants

Where to find crisp chicken coxinhas, AYCE churrascaria, and passionfruit caipirinhas in the seaside Brazilian city

elBulli Chef Ferran Adrià Finally Has an Opening Date for his Ambitious ‘Exhibition Lab’