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The 33 Essential Rio de Janeiro Restaurants
From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here’s where to eat in the cidade maravilhosa (wonderful city)
Is the Minimalist Restaurant Menu Over?
Menus represent the changing values of the restaurant industry. And right now, more context is king.
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An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish
Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country’s under-appreciated wonderland of grilled seafood
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The 32 Essential Lisbon Restaurants
Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital
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Long Live the Room-Service Club Sandwich
For a century, the double-decker sandwich has provided comfort and a taste of luxury to hotel guests around the world — and despite COVID-19, it will endure
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Christian Puglisi Is Closing His Influential Copenhagen Restaurants. COVID Is Only Partly to Blame
Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining