Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips
Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s
The 33 Essential Rio de Janeiro Restaurants
From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here’s where to eat in the cidade maravilhosa (wonderful city)
Is the Minimalist Restaurant Menu Over?
Menus represent the changing values of the restaurant industry. And right now, more context is king.
An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish
Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country’s under-appreciated wonderland of grilled seafood
The 32 Essential Lisbon Restaurants
Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital