Paolo Bicchieri (he/they) is a writer living on the coast. His recent roles before working at Eater include 826 Valencia, Tartine, and the University of San Francisco. His specialty areas include coffee and chocolate sourcing and supply chains, small businesses, and vegan and gluten-free dining.
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Meet the Portland Coffee Roaster Making Blends Cool Again
Dear Francis founders Jason Wahlberg and Lauren Alameda-Reddell are meeting the market intimately and making specialty coffee more accessible along the way