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Paolo Bicchieri (he/they) is a writer living on the coast. His recent roles before working at Eater include 826 Valencia, Tartine, and the University of San Francisco. His specialty areas include coffee and chocolate sourcing and supply chains, small businesses, and vegan and gluten-free dining.

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This Iconic Late-Night Diner Has Nourished San Francisco’s Queer Community for Generations

By Paolo Bicchieri

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This San Francisco Vegan Food Mainstay Just Closed For Good

By Paolo Bicchieri

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The Unionization Movement Has Officially Reached Bay Area-Born Peet’s Coffee

By Paolo Bicchieri

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14 Slurp-Worthy Bowls of Ramen in San Francisco

Because nothing says comfort like tonkotsu

By Paolo Bicchieri, Dianne de Guzman, and 1 more

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This Castro Classic for Late Night Mexican Food Just Shuttered

By Paolo Bicchieri

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Where to Eat Late Night in San Francisco

By Paolo Bicchieri and Eater Staff

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There’s a New Thai Spot Open Near Union Square Serving Crispy Pork Belly and Mango Pudding

By Paolo Bicchieri

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The Powerhouse Group Behind Michelin-Starred Spruce Is Opening a New Restaurant in San Jose

By Paolo Bicchieri

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Here’s Why Local Oysters May Be Hard to Find in the Bay Area for a While

By Paolo Bicchieri

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15 Affordable Dining Options in San Francisco

By Paolo Bicchieri and Eater Staff
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