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Paolo Bicchieri (he/they) is a writer living on the coast. His recent roles before working at Eater include 826 Valencia, Tartine, and the University of San Francisco. His specialty areas include coffee and chocolate sourcing and supply chains, small businesses, and vegan and gluten-free dining.

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This San Francisco Restaurant Is Getting Slammed for Being the Site of an Anti-Trans Event

By Paolo Bicchieri and Lauren Saria

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A Legendary Old-School Oakland Coffee Roaster Will Open Its First Cafe Ever

By Paolo Bicchieri

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San Francisco’s Newest Farmers Market Aims to Reclaim Resources in the Bayview Neighborhood

By Paolo Bicchieri

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Groundbreaking Tenderloin Coffee Cooperative Seeks New Home Outside Nonprofit Incubator

By Paolo Bicchieri

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12 Restaurants Perfect for Outdoor Dining in a Group

By Paolo Bicchieri and Jay C. Barmann

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Two Generations of Hip-Hop Eat Their Way Through South Seattle

By Paolo Bicchieri

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15 Quintessential San Francisco Coffee Shops

By Paolo Bicchieri and Lauren Saria

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Where to Eat Late Night in San Francisco

By Paolo Bicchieri and Eater Staff

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Jollibee and Its Cult-Favorite Filipino Fried Chicken Just Arrived in This East Bay City

By Paolo Bicchieri

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This All-Star San Francisco Baker Is Opening Her First Permanent Shop in the Richmond District

By Paolo Bicchieri