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Paolo Bicchieri (he/they) is a writer living on the coast. His recent roles before working at Eater include 826 Valencia, Tartine, and the University of San Francisco. His specialty areas include coffee and chocolate sourcing and supply chains, small businesses, and vegan and gluten-free dining.

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Where to Eat in the Richmond District

By Paolo Bicchieri and Eater Staff
2 comments / new

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In a Former Pizza Hut, a New Napa Taqueria Wraps Trompo-Roasted Al Pastor in Handmade Tortillas

By Paolo Bicchieri

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A One-of-a-Kind, Black-Owned Coffee Roaster Will Open a New Shop on Valencia Street

By Paolo Bicchieri

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18 Classic Restaurants Every San Franciscan Must Try

By Paolo Bicchieri and Lauren Saria
1 comment / new

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This Chef-Favorite Northern California Pork Purveyor Is Shutting Down After 162 Years

By Paolo Bicchieri

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Here Are the Must-Hit Oktoberfest 2023 Parties in San Francisco and the Bay Area

By Paolo Bicchieri

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Where to Eat and Drink Around Monterey and Carmel

By Lauren Saria, Paolo Bicchieri, and 1 more
1 comment / new

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Michael Mina Scooped Up the Chef Behind the NFT Restaurant That Just Went Kaput

By Paolo Bicchieri

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This Sacramento TV Show Is Putting the Capital’s Food Scene on the Map

By Paolo Bicchieri

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15 Bountiful Restaurants for Vegetarians in San Francisco

By Paolo Bicchieri and Eater Staff