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Paolo Bicchieri (he/they) is a writer living on the coast. His recent roles before working at Eater include 826 Valencia, Tartine, and the University of San Francisco. His specialty areas include coffee and chocolate sourcing and supply chains, small businesses, and vegan and gluten-free dining.

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The Chef Behind Michelin-Listed Empress by Boon Just Opened a More Casual Pan-Asian Restaurant

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Get the Picnic Gear Because the World’s Largest Charcuterie Board Is About to Hit Portland

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The 14 Restaurants in San Francisco Changing the Narrative for Gluten-Free Diners

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Tour Divisadero Street’s Finest Watering Holes with Supervisor Dean Preston

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East Bay Burger Royalty Keeps Serving the Bay’s Best Vegan Fast Food

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This Popular Italian Restaurant Says Goodbye to the Financial District After 13 Years

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Some of the Bay’s Most Scintillating Breakfast Sandwiches Just Landed on the Embarcadero

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Legendary Portland Restaurateur Brings Espresso Martinis and Buñuelos to Belmont

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13 Excellent Restaurants Around Golden Gate Park

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Some of the Bay Area’s Hottest Pop-Ups Are Coming to This New SoMa Event Space