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The Legacy of Malinda Russell, the First African-American Cookbook Author

Malinda Russell’s "A Domestic Cookbook" offers more than culinary advice. It also gives clear attribution to figures who are typically erased or lost to history.

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The Past as Possibility in the Appalachian South

How chef and Eater Young Gun Ashleigh Shanti centers African-American voices through her cooking

Eater Young Guns: On the Ground With the Future Leaders of the Restaurant World

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Fried Chicken Is Common Ground

Editor Chris Ying introduces an essay from ‘You and I Eat the Same,’ his first book in collaboration with Rene Redzepi

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Kaitlyn Caruke Runs Philly’s Most Inviting Wine Program

American Brandy’s Revival Is Being Led by Copper & Kings