Nick Mancall-Bitel is an editor at Eater primarily covering travel and global cuisines. He oversees Eater's international maps program and several annual travel packages. He previously covered cocktail and bar culture at Thrillist for two years, and his freelance writing on food, drink, and culture has been featured in the LA Times, Bon Appetit, Food & Wine, the BBC, and others. He has also appeared on programs for WNYC and iHeartRadio.
Look past the giblet pudding and cholera cures, and you’ll find a 19th-century cookbook that anticipates a 21st-century cooking trend
It’s a long overdue move, but companies like &pizza and Sweetgreen are leading the way in helping workers get to the polls
The co-founder of Zero Foodprint on how just a one percent fee added to every restaurant bill can fund carbon farming projects worldwide
Fall activities like apple picking and leaf peeping are generally considered safe, but with record crowds and a COVID surge expected to collide this fall, locals are worried