Nick Mancall-Bitel is an editor at Eater overseeing travel coverage. He manages Eater's international maps program, travel packages (including the annual Where to Eat guide), and columns and reports on global cuisines. He previously covered cocktail and bar culture at Thrillist, and his freelance writing on food, drink, and culture has been featured in the LA Times, Bon Appetit, Food & Wine, the BBC, and others. He has also appeared on programs for WNYC and iHeartRadio.
In his new book, "Koshersoul," the author of "The Cooking Gene" explores the intersections of African and Jewish diaspora cuisine and identity
Given the costs of creating a print version, going directly online can have higher dividends
Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost?