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Nick Mancall-Bitel is an editor at Eater primarily covering travel and global cuisines. He oversees Eater's international maps program and several annual travel packages. He previously covered cocktail and bar culture at Thrillist for two years, and his freelance writing on food, drink, and culture has been featured in the LA Times, Bon Appetit, Food & Wine, the BBC, and others. He has also appeared on programs for WNYC and iHeartRadio.

Skip the Brunch, Have the After-Party

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Michael Twitty Goes Deep Into the Black Jewish Kitchen

In his new book, "Koshersoul," the author of "The Cooking Gene" explores the intersections of African and Jewish diaspora cuisine and identity

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For Some Food Bloggers, Digital Cookbooks Are Better Than Print

Given the costs of creating a print version, going directly online can have higher dividends

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What We Miss When Vacation Rentals Become Contactless

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost?

Everything You Ever Wanted to Know About Buttermilk

For Kitchen Decor With a Lot of Personality, Head to Instagram

Now Is the Time to Make Your Kitchen More Sustainable. Here’s How.

America’s Forgotten Filling Stations

Everything You Need to Decorate Show-Stopping Cakes

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Who We’ve Lost

The numbers associated with COVID losses are staggering. But numbers don’t truly convey the lives lost, the families and friends left in their wake.