-Fussy drinker (although I'll imbibe almost anything if it's well made) -Intrepid traveler (I'll go anywhere at anytime and spend much of the year on the road) -Adventurous eater (I enjoy a street side taco in Mexico City as much as I do gobbling up Michelin stars) -Home cooking enthusiast (with a lot to learn) -Professional bartender of 20 years (sit at my bar and you're in safe hands) -Widely published food, drinks & travel writer for just as long -Lover of Negronis, 100% agave tequila, Guinness, red wine of any sort, G&Ts
