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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles for over 14 years. His work has been featured in Angeleno Magazine and TASTE Cooking. He hosted a YouTube show called K-Town covering Korean American food in America for Eater. Previously he was a commercial bank analyst and received a business degree from the University of Southern California.

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An Ambitious New Kaiseki Restaurant Comes to Hollywood From Two Seasoned Japanese Chefs

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Inside Summerlin’s Gorgeous New Supper Club, Rouge Room

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Highly Opinionated: An Editor’s Favorite Burritos in Los Angeles

An editor looks for and finds the best burritos in Los Angeles

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Late-Night Gem Super Sergio’s Serves a Textbook Example of the California Burrito

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The Smothered Mole Burrito at This Culver City Restaurant Is a Sleeper Hit

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Korean American Chef Daniel Son Serves a Master Class of Modern LA Sushi

Daniel Son brings a wealth of experience and knowledge to dry-aged fish and inventive Japanese food in Gardena

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Culver City’s Decade-Old Copenhagen Pastry Is a True Danish Delight

Karen Hansen’s decade-old Danish bakery is one of LA’s most underrated international sweets shops

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The Eater Guide to Dodger Stadium

Start with the Dodger Dog and end with a helmet of soft serve with churros

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Where to Eat Near Dodger Stadium This Season

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LA’s Freshest Tostadas and Ceviches Arrive at This Stylish Frogtown Warehouse