Matthew Kang
Lead Editor, Eater LA
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles for over 14 years. His work has been featured in Angeleno Magazine and TASTE Cooking. He hosted a YouTube show called K-Town covering Korean American food in America for Eater. Previously he was a commercial bank analyst and received a business degree from the University of Southern California.
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Highly Opinionated: An Editor’s Favorite Burritos in Los Angeles
An editor looks for and finds the best burritos in Los Angeles
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Korean American Chef Daniel Son Serves a Master Class of Modern LA Sushi
Daniel Son brings a wealth of experience and knowledge to dry-aged fish and inventive Japanese food in Gardena
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Culver City’s Decade-Old Copenhagen Pastry Is a True Danish Delight
Karen Hansen’s decade-old Danish bakery is one of LA’s most underrated international sweets shops
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The Eater Guide to Dodger Stadium
Start with the Dodger Dog and end with a helmet of soft serve with churros
