Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. His work has been featured in Angeleno Magazine and TASTE Cooking. He is the host of K-Town, a YouTube show covering Korean American food in America. Previously he was a commercial bank analyst and received a business degree from the University of Southern California.
Nothing satisfies the warrior’s appetite quite like all-you-can-eat Mongolian barbecue
A South Bay Skechers Store Secretly Doubles as a Costco-Style Concessions Stand — And the Food Is Better
Who knew the value shoe brand could pull off the best kind of Costco dupe?
Sushi Note Omakase pairs hard-to-find wine with pristine nigiri next to this bustling Beverly Hills valet stand
Kwang Uh and Mina Park’s tasting menu thoughtfully weaves Korean ingredients with philosophy in a relaxed, elegant Arts District space