Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. His work has been featured in Angeleno Magazine and TASTE Cooking. He is the host of K-Town, a YouTube show covering Korean American food in America. Previously he was a commercial bank analyst and received a business degree from the University of Southern California.
Shared from:
- Eater LA
- Map
21 Spectacular Sushi Destinations to Try in Los Angeles
Where to get the finest nigiri and sashimi in LA
Shared from:
LA’s Most Exciting New Omakase Embraces Its Korean Japanese Duality
Six months in, Sonagi chef Daniel Son shares his passion for seasonal fish and innovative flavors
Shared from:
- Eater LA
- Map
The 15 Essential Late-Night Restaurants in Los Angeles
The best places to eat when hunger pangs strike past 11 p.m.
Shared from:
All Hail the Smoke Queen, Lighting Up Garden Grove With Asian-Inflected Barbecue
Winnie Yee’s landmark restaurant caps a four-year journey as one of Southern California’s most notable pitmadams
Shared from:
LA’s Swankiest Conveyor Belt Sushi Is Hidden in a Gardena Grocery Store
Waka Sakura’s elegant, windowless dining room at Tokyo Central market feels plucked right out of Japan
Shared from:
- Eater LA
- Map
The 22 Essential San Gabriel Valley Restaurants
Cantonese seafood, Northern Chinese noodles, and soup-filled dumplings for days