Matthew Kang
Lead Editor, Eater LA
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles for over 14 years. His work has been featured in Angeleno Magazine and TASTE Cooking. He hosted a YouTube show called K-Town covering Korean American food in America for Eater. Previously he was a commercial bank analyst and received a business degree from the University of Southern California.
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Copenhagen Pastry Is a Sweet Slice of Danish Life in LA
Karen Hansen’s decade-old Danish bakery is one of LA’s most underrated international sweets shops
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The Eater Guide to Dodger Stadium
Start with the Dodger Dog and end with a helmet of soft serve with churros
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Beverly Soon Tofu’s Monica Lee Writes the First-Ever Cookbook About a Koreatown Restaurant
‘Sohn-mat’ features traditional Korean recipes from one of LA’s most famous Koreatown restaurants, including soondubu jjigae
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17 Feast-Worthy Steakhouses in Los Angeles
Look no further for properly cooked meat, satisfying sides, and well-made drinks
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Highly Opinionated: An Editor’s Favorite Italian Deli Sandwiches in LA
Where to find LA’s top Italian cold cuts
