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The Cup Overfloweth

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Au Cheval’s Tokyo-Style Cafe Is One of NYC’s Most Inspired Coffee Entries in Years

Sawada, with its crafted coffee drinks, shows that the next step in the city’s fancy coffee scene includes milk and sugar

New Yorker Editor David Remnick on Anthony Bourdain

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Definitely Don’t Go to Threesome Tollbooth, Not at All

A dispatch from Eater features editor Matt Buchanan on the secret bar in East Williamsburg

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A Highly Opinionated Guide to Drinking Coffee in Honolulu

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Why Locol’s $1 Coffee Brand Matters

How to Drink Fancy Cocktails in Tokyo

How to Drink Coffee in Tokyo

The Perils of Being the People’s Critic

The 24 Best Longform Food Stories of 2016