clock menu more-arrow no yes mobile

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. She was previously the food and culture editor at Honolulu Magazine and her freelance work has appeared in The Wall Street Journal, Bon Appetit, Food & Wine, and other publications.

Filed under:

Where’s the Beef?

People in Hawai‘i want good, local beef. Eater Young Gun Jason Chow (’19) wants to provide it

How to Eat Your Way Through 24 Perfect Hours In Honolulu