Lauren Saria

Eater SF editor

Raised in northern California, Lauren Saria has been a food writer and editor for more than 10 years at publications including the Phoenix New Times and Arizona Republic. She holds Bachelor of Journalism and Master of Mass Communication degrees from the Walter Cronkite School of Journalism at ASU. In 2014 she won Best Newspaper Food Feature from the Association of Food Journalists for a cover story about efforts to grow heirloom wheat in Arizona. In her free time, you can find her running, hiking with her dog, or practicing yoga.

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The Storm Train Is Steamrolling the Bay Area’s Wine, Farming, and Restaurant Industries

By Lauren Saria March 23

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A.I.: It’s What’s for Dinner

By Lauren Saria March 23

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A.I.: It’s What’s for Dinner

By Lauren Saria March 23

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It’s Official: The Wine Bar by Cassava Will Open in the Richmond Later This Spring

By Lauren Saria March 22

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After Less Than a Year, Maybeck’s Has Served Its Final Meals in the Marina

By Lauren Saria March 22

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Sample Breakfast Pastries from SPQR Chef Matt Accarrino’s New All-Day Cafe Mattina

By Lauren Saria, Paolo Bicchieri, and 1 more March 21

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Step Inside Downtown’s New Waterfront Spot for Pisco-Soaked Post-Work Drinks

By Lauren Saria March 21

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• Map

Take a Look at San Francisco’s Most Beautiful Restaurants

By Lauren Saria March 20

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18 Destination Restaurants in Napa Valley

By Lauren Saria, Jess Lander, and 1 more March 17

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The Best Dishes Editors Ate This Week

By Paolo Bicchieri, Dianne de Guzman, and 1 more March 17