Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.
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Is Ilis Worth It?
Follow-up visits to one of the year’s buzziest restaurants, whether it’s one of two tasting menus or a la carte at the bar
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More French Food? Oui, Chef.
Whether a bistro or brasserie or something in between, chefs are (continually) looking back at French tradition to entice diners