Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about everything from labor to food culture to why American potato chips are so boring. Previously, she has written for publications like the New York Times, GQ, Elle, the Daily Dot, and more. Her work has been featured in the Best American Food Writing anthologies. She lives in Queens with her spouse and two ungrateful cats.
Filed under:
Olive Oil Never Needed a Rebrand — But It’s Getting One Anyway
Brands like Brightland, Graza, Fat Gold, and Rubirosa have brought the elusive element of coolness to the pantry staple
Filed under:
Gifts for the Person Who’d Always Rather Be Eating
It’s hard to go wrong with a food gift
Hacked to Bits
From secret menus to cost-saving app hacks, our desire to go beyond the menu is making restaurant workers’ lives hell
