Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food Writing anthology. She lives in Queens.
How Queer Restaurants Keep Their Money In Their Community
For restaurants like Ursula and Provincetown Brewing, doing business means supporting fellow queer service workers and vendors
