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For a Touch of Retro Whimsy, Restaurants Are Turning to the Illustrated Menu

From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience

Unfortunately, the Food Brands Have Discovered Astrology

How a Romance Novel’s Queer Heroine Finds Freedom Through Baking and a Lesbian Bar

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Why Celebs Risk It All Eating Spicy Wings on the ‘Hot Ones’ Talk Show

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability

Why Are American Chips So Boring?

International chip flavors seem to have all the fun. But to get chip flavors like hot pot or fried crab in America, the snack industry would have to change the way it does everything.

Can This Cultivated Meat Startup Make Lion Meat a Thing?

World Central Kitchen Restaurant in Ukraine Hit by Russian Airstrike

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Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.

The secrets to building the perfect sandwich, from the bread to the textures to the acid

The Labor Disputes at Amy’s Kitchen, Explained

Brooklyn Delhi’s Simmer Sauces Are as Close as You Can Get to Homemade in a Jar