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All About ‘Pig’: the Nicolas Cage Movie About Truffles, Chefs, and a Stolen Pig

By Joshua David Stein and Hillary Dixler Canavan

The Pig in ‘Pig’ Is Named Brandy, and Other Key Details from Nicolas Cage’s GQ Interview

By Hillary Dixler Canavan

Nicolas Cage Brings Home the Rave-Review Bacon in ‘Pig’

By Hillary Dixler Canavan

‘He’s Nicolas Fucking Cage’: A Short Conversation with the Consulting Chef of ‘Pig’

By Hillary Dixler Canavan

The James Beard Awards Will Be Fully Back in 2022

By Hillary Dixler Canavan

Here’s the Trailer for Nic Cage’s Truffle Pig Kidnapping Movie ‘Pig’

By Hillary Dixler Canavan

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Vaccine Flair Could Be the ‘It’ Accessory in Restaurants This Summer

Enamel pins are a tiny, trendy way to let diners and workers know you’re safe when you no longer need your mask

By Hillary Dixler Canavan

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

By Hillary Dixler Canavan and Eater Staff

Weaving a Stronger Safety Net

By Hillary Dixler Canavan

Ranking Honolulu’s 5 Best Malassada Bakeries

By Hillary Dixler Canavan