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What It’s Like to Work in an NYC Restaurant During the Pandemic, According to Staffers
While some are eager to return to work, most say they feel trapped in a Catch-22 situation about their return
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NYC Restaurants Scramble to Prepare for Today’s Return of Outdoor Dining
After months of struggling, restaurants are amped to add tables — even with challenges like narrow sidewalks and the potential for just small bumps in revenue
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What Michelin-Starred Dining Looks Like During Coronavirus
During the pandemic, fine dining restaurants have been forced to ditch many of the elements that usually label their food as "upscale." So when forced to do takeout, what does the food look like now? Photographer Gary He takes a look.
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Inside Peter Luger’s First Bid to Modernize, a Pandemic Survival Tactic
The famously old-school, nearly 133-year-old Williamsburg steakhouse has had to make significant changes due to the coronavirus-related lockdown. Here’s a look at how it’s going.