Erika Adams is the editor of Eater Boston, the city's leading news source for information about where to eat and why it matters. She was previously the deputy editor for Eater New York, helping to oversee service, news, and restaurant review coverage in NYC. Before that, she was a restaurant reporter for industry trade publication Skift, and a retail reporter for Racked. Her work has been published in a variety of media outlets including Food & Wine, New York Magazine, Atlas Obscura, and the Business of Fashion.
What Are We Wearing to Restaurants Now, Boston?
At chic pasta place Mida on the first spring-y day, it’s Brain Dead, Boden, and just a little J.Crew