Eater Video

Editor

At NYC’s Saga, Chef James Kent’s Tasting Menu Features Seven Courses and Inspiration from His Heritage

By Avery Dalal and Eater Video March 26

How Iconic NYC Steakhouse Peter Luger Expertly Dry-Ages Its Meat

By Avery Dalal and Eater Video March 23

Chef Nyesha Arrington Makes Gunpowder Dosas at One of NYC’s Hottest New Restaurants

By Terri Ciccone and Eater Video March 16

How the Family Behind LaVaca BBQ Brings Their Hispanic Culture to Texas Barbecue

By Avery Dalal and Eater Video March 12

How Master Chef Edward Lee Celebrates Southern Cooking

By Terri Ciccone and Eater Video March 9

How an NYC Chocolate Factory Expertly Crafts 4,000 Bars a Day

By Avery Dalal and Eater Video February 26

How Cast Iron Went From Weapon to Skillet

By Terri Ciccone and Eater Video February 23

How Pitmaster Quy Hoang Brings His Asian Heritage to Texas Barbecue

By Terri Ciccone and Eater Video February 16

How a Texas Brisket Master Is Bringing Whole Hog Barbecue to Houston

By Terri Ciccone and Eater Video February 12

How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire

By Terri Ciccone and Eater Video February 9