Eater Video

Editor

Unconventional Kitchen Tools Go a Long Way at Mister Jiu’s

By Avery Dalal and Eater Video May 17

How D.C.’s Two-Michelin-Starred Minibar Makes a Wagyu Dish With Beef Consommé

By Avery Dalal and Eater Video May 3

How D.C.’s Michelin-Starred Imperfecto Makes Agnolotti

By Avery Dalal and Eater Video April 26

How NYC’s Peasant Prepares a Suckling Pig Over a Wood Fire

By Avery Dalal and Eater Video April 19

How D.C. Chef Ryan Ratino Runs Dual Michelin-Starred Restaurants in One Building

By Avery Dalal and Eater Video April 12

How One of NYC’s Best Burgers Is Made in Queens

By Avery Dalal and Eater Video April 5

How Brooklyn’s Michelin-Starred Clover Hill Makes Spring Rolls Wrapped With Fluke

By Avery Dalal and Eater Video March 29

In Bermuda, This Lionfish Ceviche Is as Good for Restaurants as It Is for the Environment

By Avery Dalal and Eater Video March 22

How London’s Two-Michelin-Starred Ikoyi Makes Its Signature Plantain Dish

By Avery Dalal and Eater Video March 13

How Bermuda Chefs Make a Baked Spiny Lobster Dish

By Avery Dalal and Eater Video March 8