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Play
Unconventional Kitchen Tools Go a Long Way at Mister Jiu’s
By
Avery Dalal
and
Eater Video
May 17
Play
How D.C.’s Two-Michelin-Starred Minibar Makes a Wagyu Dish With Beef Consommé
By
Avery Dalal
and
Eater Video
May 3
Play
How D.C.’s Michelin-Starred Imperfecto Makes Agnolotti
By
Avery Dalal
and
Eater Video
April 26
Play
How NYC’s Peasant Prepares a Suckling Pig Over a Wood Fire
By
Avery Dalal
and
Eater Video
April 19
Play
How D.C. Chef Ryan Ratino Runs Dual Michelin-Starred Restaurants in One Building
By
Avery Dalal
and
Eater Video
April 12
Play
How One of NYC’s Best Burgers Is Made in Queens
By
Avery Dalal
and
Eater Video
April 5
How Brooklyn’s Michelin-Starred Clover Hill Makes Spring Rolls Wrapped With Fluke
By
Avery Dalal
and
Eater Video
March 29
Play
In Bermuda, This Lionfish Ceviche Is as Good for Restaurants as It Is for the Environment
By
Avery Dalal
and
Eater Video
March 22
Play
How London’s Two-Michelin-Starred Ikoyi Makes Its Signature Plantain Dish
By
Avery Dalal
and
Eater Video
March 13
Play
How Bermuda Chefs Make a Baked Spiny Lobster Dish
By
Avery Dalal
and
Eater Video
March 8
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