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The Cocktail Rim Has Evolved at Bars Like Trina’s Starlite Lounge

Made with retro candy, Sichuan buttons, and "BBQ dust," the modern cocktail rim has evolved far past sugar and salt

By Eater Staff

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18 Essential Montreal Microbreweries

By Joel Balsam and Eater Staff

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Where to Eat Sno-Balls in New Orleans This Summer

By Beth D'Addono and Eater Staff
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13 Hearty Half-Smokes Around D.C.

By Eater Staff

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A Running List of Portland’s Restaurant, Bar, and Food Cart Closures

By Eater Staff

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21 Iconic Bagels in NYC

Where to find exemplary versions of NYC’s unofficial favorite food

By Robert Sietsema and Eater Staff
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The World’s Destination Dishes

From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world

By Eater Staff

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The London Restaurant Openings to Get Excited About in 2022

Gastropubs, lobster rolls, Roman pizza, debuts, and second albums: A constantly updated record of the key restaurant openings in the capital

By Eater Staff

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12 Destination Restaurants in Bayview and Hunter’s Point

By Paolo Bicchieri and Eater Staff

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10 North Loop Restaurants For A Swanky Night Out

By Alex Lodner and Eater Staff