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Senior editor who covers a wide range of topics, including cookbooks, cooking, dining trends, restaurant business and operations, and food policy. Twitter/Instagram: @superdaniela

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The 38 Essential Mexico City Restaurants

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Where to Buy Fresh Bread for Takeout or Delivery in NYC Right Now

Many bakeries are staying open amid the COVID-19 crisis, making a fresh slice of sourdough an option for toasts at home

Stop Trying to Open Your Champagne With a Sword

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The Pleasures of Ina Garten

For the fans that follow the Barefoot Contessa’s recipes, what she’s really selling, in addition to pleasure, is the confidence of a practiced cook

Anita Lo’s ‘Solo’ Is the 2018 Cookbook of the Year

The Cookware Startups That Could Topple the All-Clad Establishment

How a new wave of direct-to-consumer brands like Great Jones are giving big names a run for their money

Activist Chef José Andrés Nominated for the Nobel Peace Prize

Three Ways Amazon’s HQ2 Will Transform Dining in NYC and DC

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How Sweetgreen Got to $1 Billion

The small salad chain is poised to make history as one of the food world’s most successful startups

Which Food Magazine Has the Best Thanksgiving Cover?