Dayna Evans is a writer and baker from Philadelphia. She is currently the head baker at Downtime Bakery and a former staff writer at Eater.com and editor of Eater Philadelphia. Dayna was a senior editor at local arts publication Impose Magazine, a contributor to The Hairpin, then a staff writer at Gawker.com. In 2015, she was hired by New York Magazine's the Cut, where she was a senior writer covering women in the workplace. There, she created the column How I Get It Done and developed the column I Think About This A Lot. She transitioned into a full-time freelance role at the end of 2017, and has been happily writing for a number of publications since.
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A Philly Restaurateur Championed Progressive Change. Former Workers Tell a Different Story.
Philadelphia restaurateur Jon Myerow publicly champions progressive change in the restaurant industry, but numerous former Tria workers allege that he created a work environment defined by angry outbursts, sexualized comments, and workplace relationships that made some staffers uncomfortable
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An Eater’s Guide to the Poconos
Book a room at a throwback lodge complete with heart-shaped bathtub, moor your boat at the dock of a lively lakeside bar, and dine overlooking a pristine waterfall in the Poconos
It’s Judgment Day for Paul Hollywood
Six Americans test-bake the most American staples from "The Great British Bake Off" host’s new cookbook, "Bake"