Dayna Evans is a writer and baker from Philadelphia. She is currently the head baker at Downtime Bakery and a former staff writer at Eater.com and editor of Eater Philadelphia. Dayna was a senior editor at local arts publication Impose Magazine, a contributor to The Hairpin, then a staff writer at Gawker.com. In 2015, she was hired by New York Magazine's the Cut, where she was a senior writer covering women in the workplace. There, she created the column How I Get It Done and developed the column I Think About This A Lot. She transitioned into a full-time freelance role at the end of 2017, and has been happily writing for a number of publications since.
- Eater Philly
Get some fresh air at Philly restaurants offering dumplings and tacos, cold beer and cocktails, and umbrellas and waterfront views
The baking icon wanted every page of "What’s for Dessert" to feel like a little celebration
The coolest restaurant merch and food fashion to give this year