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Dayna Evans is a writer and baker from Philadelphia. She is currently the head baker at Downtime Bakery and a former staff writer at Eater.com and editor of Eater Philadelphia. Dayna was a senior editor at local arts publication Impose Magazine, a contributor to The Hairpin, then a staff writer at Gawker.com. In 2015, she was hired by New York Magazine's the Cut, where she was a senior writer covering women in the workplace. There, she created the column How I Get It Done and developed the column I Think About This A Lot. She transitioned into a full-time freelance role at the end of 2017, and has been happily writing for a number of publications since.

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The Town That Panettone Built

A tiny medieval village hidden inside a national park produces world-famous Sicilian panettone

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Hey, Philly: It’s Soup Season

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Here Are Philly’s 2022 Eater Awards Winners

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Gifts for the Person Who Knows Food Is Always in Style

The coolest restaurant merch and food fashion to give this year

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I Freaking Love the Apple Database

Welcome to Orange Pippin, a fruit enthusiast’s fantasia

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It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

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This Year, Make Hand Pies Instead

Butter Is Back and Better Than Ever

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter

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The Top Spots in Philly for a Great Cup of Coffee

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14 Philly Bars for a Damn Good Cocktail