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Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she creates podcasts about music, including Songs My Ex Ruined and Songs in the Key of Death.

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Tim Love’s Summer of Cooking for the Biggest Names in Music and Reinventing Festival Food

Fort Worth’s celebrity chef is kind of a big deal

By Courtney E. Smith

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Where Do I Go for Neapolitan Pizza in Dallas?

By Courtney E. Smith

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An Honest Ranking of the 10 State Fair of Texas Food Finalists

By Courtney E. Smith

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Deep Fried Pho Leads the State Fair of Texas Food Winners

By Courtney E. Smith

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Henry’s Majestic to Return with a 300-Person Patio and Late Night Food Trucks

By Courtney E. Smith

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12 Superior Sports Bars in Dallas

By Courtney E. Smith and Kevin Gray

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The 13 Coolest Coffee Shops in Dallas

By Courtney E. Smith
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Via Triozzi Is a Family Restaurant With a Story to Tell

Chef and owner Leigh Hutchinson walks us through five excellent dishes on the Italian menu

By Courtney E. Smith

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Tiffany Derry Steps Away from Southern Cooking in Her Next Restaurant

By Courtney E. Smith

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Where to Get a Hatch Chile Fix in DFW

By Courtney E. Smith