Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she creates podcasts about music, including Songs My Ex Ruined and Songs in the Key of Death.
Shared from:
El Carlos Elegante Asks Diners to Reconsider What They Think They Know About Mexican Food
"We’ve changed our entire business model to do these things," Chef Ivan Aguilar says.
Shared from:
The Triumphant Return of Petra and the Beast
With a new location in Lakewood, chef Misti Norris is ready to reach for her biggest ambitions