Coral Sisk is a certified Italian sommelier, writer and leads food tours in Florence, Italy. Words and bylines include Eater, Saveur, The Guardian, Vogue and Vice Munchies. She keeps up a food culture blog Curious Appetite which has parlayed into curated culinary experiences around Italy. She moved to Florence via Seattle in 2012 after earning a B.A. in Italian Studies.
Siena and Florence are crowded with tourists, but this lesser traveled corner of Tuscany is a mountainous wonderland for adventurous gourmands
The 25-acre park in Bologna celebrates Italian food culture