Brittany is an award-winning journalist, editor, and features reporter who loves digging into culture, food, and community. She previously reported for the Houston Chronicle as a higher education reporter and enterprise features reporter, and The Baltimore Sun as a features reporter and blogger. Her work has appeared in Texas Monthly, Upworthy, Indian Country Today, Scholastic, and The Washington Post. She is a two-time graduate from the University of Maryland, College Park, with a master's in journalism and a bachelor's in English.
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Where to Dine and Drink in Downtown Houston
Truffle pasta, seared steaks, and excellent cocktails await