Brittany is an award-winning journalist, editor, and features reporter who loves digging into culture, food, and community. She previously reported for the Houston Chronicle as a higher education reporter and enterprise features reporter, and The Baltimore Sun as a features reporter and blogger. Her work has appeared in Texas Monthly, Upworthy, Indian Country Today, Scholastic, and The Washington Post. She is a two-time graduate from the University of Maryland, College Park, with a master's in journalism and a bachelor's in English.
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Houston’s 2024 Rodeo Season Has Begun. Here’s What to Eat.
Look forward to the return of Trill Burgers and the Ranch Saloon & Steakhouse, plus carnival eats like bacon bourbon caramel cheesecake on a stick
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- Eater Houston
- Map
Where to Dine and Drink in Downtown Houston
Truffle pasta, dry-aged steaks, and excellent cocktails await