Bettina Makalintal is a senior reporter at Eater.com, whose areas of coverage include food in pop culture, restaurant and retail trends, and online food culture. Previously, she was an associate print editor at Bon Appétit and a staff writer at Vice's Munchies. Before writing full-time, she worked multiple roles in the service industry.
Filed under:
Modern Cookware Brands Are Getting Culturally Specific
From Our Place’s tagines to Made In’s new Amrikan cookware line, the tools from a wider range of global culinary traditions are getting their due
Filed under:
Which Baked Mac and Cheese Recipe Provides Pure Comfort?
We tested four of the internet’s most popular baked mac and cheese recipes to find out
TikTok’s Chopped Sandwiches Are Doing the Most, and for What?
Hyper-chopped sandwiches and salads are the height of performative TikTok food
Which Lasagna Recipe Is Worth the Work?
We tested three very popular lasagna recipes to find the best one
The Best Food Books to Read This Spring
A new novel from Ruth Reichl, a Judith Jones biography, and multiple essay collections await this season