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How Cookie Jars Capture American Kitsch

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The Case for Instant Coffee

It’s Time for the Hospitality Industry to Listen to Black Women

History shows us that the novel coronavirus will impact black women restaurateurs, and their businesses, much harder

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The Pressures of Being First

Mariya Russell is the first black woman to command a Michelin-starred kitchen. She’s primed for it her entire career.

If You’re an Aspiring Chef Looking for a Mentor, Take This Advice

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Why Young Black Chefs Need Black Mentors

For black chefs, representation can be powerful; when it comes to their mentors, it’s vital