Amy McCarthy is a staff writer at Eater.com. Prior to that, she served as the editor of Eater Dallas and Eater Houston for six years, and has worked as a culture, food, and lifestyle journalist for the past decade. Her writing has appeared in a wide range of publications, including Playboy, Cosmopolitan, Vice, Texas Monthly, Pitchfork, and more.
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How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape
Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant
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Review: If ‘The Menu’ Makes You Uncomfortable, That’s Because It’s Supposed To
The Ralph Fiennes movie, part horror film and part dark comedy, takes the cult of fine dining to the extreme