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Amy McCarthy is a staff writer at Eater.com. Prior to that, she served as the editor of Eater Dallas and Eater Houston for six years, and has worked as a culture, food, and lifestyle journalist for the past decade. Her writing has appeared in a wide range of publications, including Playboy, Cosmopolitan, Vice, Texas Monthly, Pitchfork, and more.

The Great American Eater Interview With Paul and Prue

By Amy McCarthy

The Best Gift for Anyone and Everyone Is a Really Good Cup

By Amy McCarthy

Let’s Talk About the WTF Ending of ‘The Menu’

By Amy McCarthy

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Where to Eat the Meltiest, Cheesiest Queso in Dallas

By Courtney E. Smith and Amy McCarthy

Keke Palmer Weighs In on the Great Online Seasoning Debate

By Amy McCarthy

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Everything You Need to Know About Dining and Drinking at Dallas-Fort Worth International Airport

By Amy McCarthy and Eater Staff

Stove Top Stuffing Is a Perfect Food, Actually

By Amy McCarthy

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How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape

Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant

By Amy McCarthy

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Review: If ‘The Menu’ Makes You Uncomfortable, That’s Because It’s Supposed To

The Ralph Fiennes movie, part horror film and part dark comedy, takes the cult of fine dining to the extreme

By Amy McCarthy

Guy Fieri’s Most Memorable Thanksgiving Disaster

By Amy McCarthy