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Amy McCarthy is the staff writer at She covers dining, pop culture, policy and labor, as many weird online trends as she can. Before joining, she worked as the editor of Eater Dallas and Eater Houston for six years.

A Fluffy, Buttery Biscuit Recipe Made With One of the South’s Favorite Condiments

Fast Food’s Most Unhinged Mascots Are Back 

A Modest Sandwich Plea

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Death by a Thousand Service Fees

After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now

People Are Doing Really Weird Stuff With Cottage Cheese Right Now

Chef Courtney Storer Is the Reason the Food on ‘The Bear’ Looks So Damn Good

Everyone Is Horny for Luca, the Breakout Star of ‘The Bear’ Season 2

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 ‘The Bear’ Grows Up

In the show’s second season, Carmy, Richie, and Sydney set out to build a fine dining destination while doing considerable work on themselves, too.

A24 Wants to Help You Recreate Cinema’s Most Unsettling Meals

The Queens Are All Right

Despite a wave of anti-drag legislation across the country, the show goes on for performers at Texas’s legendary Rose Room