Staff Writer, Eater.com
Amy McCarthy is the staff writer at Eater.com. She covers dining, pop culture, policy and labor, as many weird online trends as she can. Before joining Eater.com, she worked as the editor of Eater Dallas and Eater Houston for six years.
After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now
In the show’s second season, Carmy, Richie, and Sydney set out to build a fine dining destination while doing considerable work on themselves, too.
Despite a wave of anti-drag legislation across the country, the show goes on for performers at Texas’s legendary Rose Room