Amy McCarthy is a staff writer at Eater.com. Prior to that, she served as the editor of Eater Dallas and Eater Houston for six years, and has worked as a culture, food, and lifestyle journalist for the past decade. Her writing has appeared in a wide range of publications, including Playboy, Cosmopolitan, Vice, Texas Monthly, Pitchfork, and more.
Please Stop Buying Food From Social Media Influencers
When we buy food off of TikTok, what are we getting, really?
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions