Amy McCarthy is a staff writer at Eater.com. Prior to that, she served as the editor of Eater Dallas and Eater Houston for six years, and has worked as a culture, food, and lifestyle journalist for the past decade. Her writing has appeared in a wide range of publications, including Playboy, Cosmopolitan, Vice, Texas Monthly, Pitchfork, and more.
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions