Aimee Levitt

‘English Food’ Restored a Nation’s Culinary Reputation

By Aimee Levitt November 30

Eater Chicago
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Chicago's 2023 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and aimee.levitt November 15

‘The Breakfast Book’ Taught the Art of Waffles and ‘Honest Simplicity’

By Aimee Levitt October 13

A Sweet and Sour Cabbage Soup Recipe From a Legendary Chicago Cafe

By Aimee Levitt October 6

‘In Pursuit of Flavor’ Taught Us to Treat Ingredients With Respect

By Aimee Levitt September 8

In England’s Lake District, a Gingerbread House Defies Fantasy

By Aimee Levitt August 10

‘The Vegetarian Epicure’ Extolled the Joy of Vegetables

By Aimee Levitt July 27

‘Manifold Destiny’ Is the Apotheosis of Dude Cooking

By Aimee Levitt June 27

The Future of Snacks Was on Display at the 2023 Sweets and Snacks Expo

By Aimee Levitt June 6

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

By Aimee Levitt May 31