clock menu more-arrow no yes mobile

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

By Aimee Levitt

Clementine Paddleford’s ‘How America Eats’ Chronicled the Tastes of a Nation

By Aimee Levitt

With 800 Recipes, ‘The Book of Jewish Food’ Defined the Cuisine of a Diaspora

By Aimee Levitt

‘The I Hate to Cook Book’ Fought Domestic Despair With Laughter

By Aimee Levitt

‘The Silver Palate Cookbook’ Changed Home Cooking (and Pesto Consumption) As We Know It

By Aimee Levitt

Shared from:

Bar Siena Heads for the Suburbs

By aimee.levitt

Shared from:

A New Mediterranean Restaurant Stands Out From the Pack, Thanks to Its Chef

By aimee.levitt

Shared from:

Climate Chaos Finds Its Way Into the Bakery

By Aimee Levitt

Shared from:

Climate Chaos Finds Its Way Into the Bakery

How a dry season led to dry flour and a disastrous batch of croissants

By aimee.levitt

Shared from:

Internet Scammers Unleash a Deluge of One-Star Reviews on a Chicago Vietnamese Restaurant

By Naomi Waxman and aimee.levitt