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I’m Baking the Hell Out of This Quarantine Thanks to ‘BraveTart’

By Adam Moussa

My New York Coworkers Are Always Delighted by These Australian Snacks I Bring Back

By Adam Moussa

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Arcade Bakery’s Final Days Bring Fans Out in Droves For One Last Baguette

By Adam Moussa

The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw

By James Park, Esra Erol, and 2 more

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Leave Cynthia Nixon and Her Damn Bagel Order Alone

By Serena Dai and Adam Moussa
19 comments / new

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12 Bloody Good Australian Cafes in NYC

By Adam Moussa
7 comments / new

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This Pride, Don’t Fall for Restaurants That Are Just Being Gay-for-Pay

Selling a rainbow dish to celebrate Pride without donating to LGBTQ causes is nothing to be proud of

By Adam Moussa
29 comments / new

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People Are Literally Spending $45 on Gold-Painted Nutella for Valentine’s Day

By Adam Moussa
6 comments / new

Chipotle’s Rough Week, Explained

By Adam Moussa

How Heinz Trolled the City of Chicago By Rebranding Ketchup

By Adam Moussa