Cathy Chaplin, a James Beard Award–nominated journalist, is a senior editor at Eater LA and the author of Food Lovers’ Guide to Los Angeles.
Red sauce Italian in Lincoln Heights, oodles of noodles and congee in Monterey Park, and more
The old-school diner continues to influence the billion-dollar vinyl collectible company at every turn
- Eater LA
Start the day with eggs, pancakes, and coffee
People bring their own bags to grocery stores and metal water bottles everywhere, so why not apply that line of thinking to dining out?