Avery Dalal

Why San Francisco’s House of Prime Rib Covers Its Meat in Rock Salt Before Cooking It

By Avery Dalal and Eater Video June 14

How Stuart Brioza Built a Restaurant Around Fried Quail

By Avery Dalal and Eater Video June 7

Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt

By Avery Dalal and Eater Video June 5

How San Francisco’s Mourad Makes Ras El Hanout Butter for Its Famous Short Ribs

By Avery Dalal and Eater Video May 31

Unconventional Kitchen Tools Go a Long Way at Mister Jiu’s

By Avery Dalal and Eater Video May 17

How D.C.’s Two-Michelin-Starred Minibar Makes a Wagyu Dish With Beef Consommé

By Avery Dalal and Eater Video May 3

How D.C.’s Michelin-Starred Imperfecto Makes Agnolotti

By Avery Dalal and Eater Video April 26

How NYC’s Peasant Prepares a Suckling Pig Over a Wood Fire

By Avery Dalal and Eater Video April 19

How D.C. Chef Ryan Ratino Runs Dual Michelin-Starred Restaurants in One Building

By Avery Dalal and Eater Video April 12

How One of NYC’s Best Burgers Is Made in Queens

By Avery Dalal and Eater Video April 5